Serving you fine food all weekend
e believe that great food is at the heart of every good celebration and love nothing more than cooking for our discerning customers. Down at The Hub & Hob – from our beloved 1970’s caravan – we serve creative, delicious food around your planned activities.
In keeping with the ethos of the site, we work with nature and our surroundings, cooking flavourful vegetarian food using locally sourced sustainable produce, including herbs from our on-site kitchen garden and cater for most dietary requirements so no one is left out.
For reviews on our food please visit our Facebook page
Mex on the Decks
Serving Mexican Street Food between 7-.30-8.30pm; either eaten in your own cosy cabin or taking in the views from our dining deck.
Quesadillas (tortillas stuffed with a fresh and tangy filling of sweet potato, feta/cheddar cheeses, petit pois, chilli, mint and tarragon)
Served with: a chunky mango and cucumber salsa, corn on the cob, avocado and a pot of citrus sour cream.
For Afters – Marshmallows with your first campfire!
Breakfast Hamper – We Provide, You Cook
We source local delicious produce for you to cook (or burn) and prepare yourself for the day ahead.
- Free Range Eggs
- Yoghurts, tropical fruit and blueberries
- Homemade granola
- Pastries and Sourdoughs
- Butter and Jams
- Fruit Juice/Milk
Complete your day’s feasting with a carefully prepared warming meal in your own cosy candlelit cabin
An authentic Indian Banquet of
- Dhal with paneer and spinach
- Sag Aloo
- Aromatic Basmati rice
- Peshwari Naan
- Homemade Mango and Spicy Coconut chutney
Pavlova cups with passion fruit cream and raspberries
What better way to help prepare you for your return to civilisation!
Come and get your toasted muffin filled with egg, chargrilled halloumi, rocket, tomato and topped with lemon/tarragon mayo and sweet chilli jam
There are some good local pubs; The Woodman Inn, only a short walking distance from us, ex managers of The Ivy and Caprice, London, so expect excellent food at local prices!