P1020251

O

rganising a hen party can be a tricky task, trying to come up with agendas, activities and budgets to suit everyone. As old hands experience has told us, these carefully assembled and refined packages* help to create the perfect weekend. That said, there are numerous ways to personalise your time with us if you wish to, and in addition to the packages, can arrange entertainment options for you as extras. Please refer to our ‘Entertainment‘ page.


Choose from one of our packages outlined below; please note all groups have to choose the same package:

‘The Full Yurt’ @£215 per person

Friday

  • Check-in time, earliest 3pm. We will greet and settle you in.
  • Mexican street food is served from our mobile kitchen ‘The Hub & Hob’
  • Campfire time (weather permitting) – we’ll provide homemade marshmallows

20368843_1374467655922368_7542646545511676709_oSaturday

  • DIY breakfast hamper delivered to your cabin
  • Tuck into a candlelit two-course dinner in your own cabin
  • Your last all important campfire!

Sunday

A farewell cooked breakfast served from The Hub & Hob


Bed & Breakfast @£185 per person

For groups of up to 12 and those wishing to keep their parties more intimate, there is the option to part self cater. Our cabins provide fully equipped kitchens with gas hobs and there is fantastic local pub within walking distance.

Friday561186_504973149538494_1364022939_n

      • Check-in time, earliest 3pm. We will greet and settle you in
      • Enjoy a warming campfire – we’ll provide the marshmallows, while the burner warms the yurt for bed

Saturday

        • A DIY breakfast hamper delivered to your cabin

Sunday

A farewell cooked breakfast served from The Hub & Hob


One Night Stay @£180 per person (not available during peak season)

20160806_195934Saturday

        • Arrive from 11am onwards
        • Tuck into a candlelit two-course dinner in your own cabin

Sunday

  • Breakfast served from The Hob & Hub
  • Lunch served on our dining deck with check out by 3pm

Read more about our catering on our food glorious food” page